How To Make Delicious Brussels Sprouts with Bacon and Toasted Pecans
Eating cruciferous veggies on a regular basis like the Brussells Sprout (which gained its name from the town of Brussels, Belgium) helps to protect our bodies from various cancers such as breast, prostate, and lung cancer. Packed with vitamin C, and K-1, this superfood has only a few calories per serving and is a good source of Vitamin A (beta-carotene) a must-have for healthy skin. Brussels Sprouts are the ideal vegetable to consume in the winter as this is their growing season. Source: Google Ingredients 1 pound thick-cut bacon 2 pounds Brussels sprouts, trimmed and halved through the stem 2 tablespoons extra virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons unsalted butter 2 cups coarsely chopped pecans 1 tablespoon lightly packed light brow...