How To Make Black Bean Veggie Burger With Couscous
"To eat is a necessity, but to eat intelligently is an art." - Unknown Black Bean Veggie Burger With Couscous Source: womansday.com INGREDIENTS: 1 cup couscous 3 tbsp olive oil 1 medium red onion 2 clove garlic 1 tsp fresh thyme leaves 1 1/2 tsp ground cumin 2 medium carrots 1 can vegetarian refried beans 4 English muffins Kosher salt Pepper Lettuce Sliced avocado Red onion Tomato Directions: Place the couscous in a medium bowl. Add 1 1/4 cups hot tap water, cover and let sit for 15 minutes; fluff with a fork. Heat 1 tablespoon oil in a medium skillet over medium heat. Add all but 1/4 cup of the onion and cook, stirring occasionally, until tender, 4 to 5 minutes. Stir in the garlic and thyme, sprinkle with 1 teaspoon cumin and 1/2 teaspoon each salt and pepper, and cook, stirring, for 1 minute. Add half the carrots (about 1 cup) and cook, stirring occasionally, for 2 minutes more; remove...