How To Make A Scrumptious Lemon Cake With Edible Flowers For Spring
"Life Is Too Short To Say No To Cake: - Unknown Let them eat cake!...no really let your guests eat a scrumptious lemon cake decked out with edible flowers for spring/Easter. This cake recipe is quite easy and is the perfect dessert for Easter or any other spring celebration such as a garden party, baby shower, bridal shower, graduation, or anniversary celebration. See recipe below: Lemon Cake With Edible Flower Crown Ingredients: 2(15 1/4-oz.) pkg. lemon cake mix (such as Betty Crocker Super Moist Delights Lemon Cake Mix) Lemon-Vanilla Buttercream Edible flowers (such as tuberous begonias, stock, violas, English daisies, and pansies) Fresh mint leaves Directions: 1. Preheat oven to 350°F. Stir together all wet ingredients needed to prepare cake batters (per package directions) in 1 larg...