If you are looking for a simple cookie recipe for Valentine's Day, look no further than this Pillsbury Heart-Shaped Cookie made with their signature sugar cookie dough. It only requires 5 ingredients, prep time is 15 mins and the serving size is about 24 cookies.
Pillsbury Heart-Shaped Cookie Pops
Ingredients:
1 package (16 oz) Pillsbury Ready To Bake refrigerated sugar cookies
1 container (1 lb) vanilla ready to spread frosting
24 popsicle sticks with round ends
10 yards red curling ribbon
Assorted candy sprinkles
Directions:
Preheat oven to 350 degrees Fahrenheit
Place the dough on a cutting board and cut each cookie in half and shape it into a V-shape, leaving 3/4 of an inch space on the top between the dough pieces. (press bottom halves together to form a V shape).
Transfer dough to an ungreased cookie sheet 2 inches apart and insert a popsicle stick into the bottom of each cookie.
Bake approximately 12-16 minutes until golden brown.
Cool completely for about 10 minutes and remove from the cookie sheet.
Spread frosting on one side of each cookie and decorate with sprinkles.
Lastly - Tie a bow (ribbon) around each stick (approx. 18 inches) and serve.
For more cookie recipes visit: Pillsbury
Happy Valentine's Day!
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