How To Make Heart-Shaped Cookie Pops for Valentine's Day

Food is symbolic of love when words are inadequate."
                         Unknown

 

If you are looking for a simple cookie recipe for Valentine's Day, look no further than this Pillsbury Heart-Shaped Cookie made with their signature sugar cookie dough.  It only requires 5 ingredients, prep time is 15 mins and the serving size is about 24 cookies.


Pillsbury Heart-Shaped Cookie Pops

Ingredients:

1 package (16 oz) Pillsbury Ready To Bake refrigerated sugar cookies

1 container (1 lb) vanilla ready to spread frosting

24 popsicle sticks with round ends

10 yards red curling ribbon

Assorted candy sprinkles

Directions:  

Preheat oven to 350 degrees Fahrenheit

Place the dough on a cutting board and cut each cookie in half and shape it into a V-shape, leaving 3/4 of an inch space on the top between the dough pieces.  (press bottom halves together to form a V shape). 

Transfer dough to an ungreased cookie sheet 2 inches apart and insert a popsicle stick into the bottom of each cookie.

Bake approximately 12-16 minutes until golden brown.  

Cool completely for about 10 minutes and remove from the cookie sheet.

Spread frosting on one side of each cookie and decorate with sprinkles.

Lastly - Tie a bow (ribbon) around each stick (approx. 18 inches) and serve.  



                                                                Source:  Google

For more cookie recipes visit:  Pillsbury

Happy Valentine's Day!


 





  

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