Easy Oven-Baked Crispy Chicken Wings (No Frying Required)

Why You'll Love These Oven-Baked Chicken Wings



Ingredients

- 2 pounds chicken wings
- 2 teaspoons aluminum-free baking             powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil

Instructions

1. Preheat oven to 425°F.
2. Pat wings dry.
3. Mix seasonings.
4. Coat wings.
5. Bake on rack 20 minutes.
6. Flip.
7. Bake 25–30 minutes.
8. Serve.

Tips for Extra Crispy Wings

Dry wings thoroughly.
Use a wire rack.
Don't overcrowd.
Flip halfway.

What to Serve with Chicken Wings

Celery sticks
Carrot sticks
French fries
Potato wedges
Macaroni salad
Coleslaw

Frequently Asked Questions

Can I cook frozen wings? Yes, thawing first gives crispier results.
Why use baking powder? It helps crisp the skin.
How long do leftovers last? Up to 4 days refrigerated.

Final Thoughts

These crispy oven-baked chicken wings are perfect for game day, family dinners, or an easy weekend meal. With simple ingredients and no deep fryer needed, you'll get restaurant-quality wings right from your oven.

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